Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Chunks of wild Salmon fillet marinated in roasted hand-ground spices, ginger and garlic with smoked chill, herbs and mustard oil. | |||
Home made cheese stir fried with fresh tomato, onion chilli & pepper. | |||
Marinated Baby chicken breast cubes gently grilled in the tandoor and pan roasted with cumin seeds, garlic and tomato with green herbs. | |||
Lightly spiced Mince Meat. | |||
Crispy chicken tikka deeply fried in butter. | |||
Baby prawns gently tempered in lightly spiced fresh coconut and shallots, balanced with sugarcane. And lemon folded in a thin crispy puri bread. | |||
Juicy chunks of tender spring lamb marinated in ancient Moghul style spaces then grilled over a naked flame. with green herbs and fresh chutney. | |||
Chickpeas and crushed king Edward potatoes with lentils, tempered with chilli coriander seeds and herbs drizzled with tamarind water producing a soft complex texture with a medley of dried chickpea, puffed rice and shallots. | |||
Curry Lounge famous Onion Bhajis, shallots, herbs, lime zest and roasted hand ground spices muddled in chickpea batter and shallow fried to crispy golden perfection. | |||
Monodon tiger prawns marinated with beetroot, delicate spices, honey and lime, then basted in garlic oil and served over tamarind and coriander chutney. | |||
Calamari pieces lightly battered with a blend of rich roasted spices, garlic, honey and lime then pan roasted with spiced shallots. | |||
Succulent tandoor grilled farm fresh chicken thigh marinated in crushed Naga chilli, fresh herbs and floral citrus served with smoked cinnamon. |
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Tandoor grilled chicken pisces in tamarind, sugarcane and crushed spices producing a delicate sweet and sour spiced sauce. | |||
Tandoor grilled on the bone chicken leg pieces marinated with herbs and spices, served on a sizzler on a bed of caramelised onions. | |||
Tandoori chicken breast tempers in a homemade yoghurt cream sauce infused with curry leaves fenugreek, beetroot, tomatoes finished with almond coconut. | |||
Tandoori chicken breast pieces slow cooked in a tomato based sauce with hand ground spices, roasted chilli and coriander producing an amazing depth of flavour. | |||
Under-fillet of Chicken poached in a hot fragrant smoked-chill flavoured sauce. Arefined curry with an alluring taste, enticing you for another mouthful. | |||
Tandoor grilled marinated chicken breast cubes and sauteed onions served on a sizzle. | |||
Succulent pieces of chicken simmered in a rich spicy tomato based sauce textured with green chillies, tomato, red and green bell peppers & bay leaves. | |||
Tender duck pieces cooked a rich spicy tomato based sauce textured with green chilies, tomato, red and green bell peppers with bay leaves. | |||
Curry lounge classic of succulent chicken, gently cooked in a beautifully rich sweet flavoured sauce with fresh coconut, shallots, cumin, star aniseed and organic honey. | |||
Marinated chicken tikka pieces braised in saffron-infused Highlander basmati rice with kaffir lime and caramelised shallots served with a light mixed vegetable curry. | |||
Under-fillet of chicken slow cooked in a sweet and sour sauce made with hung curd, yellow lentils and tempered shallots infused with roasted curry leaves and fenugreek. |
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Gently braised superior lamb chunks combined with chunks of aged Bangladeshi pumpkin, in roasted spices produce a buttery sauce with a natural sweet finish. | |||
Chunks of soft English Beef simmered in a deeply textured sauce layered in spiced shallots, smoked chilli, garlic, tomato capsicum and fresh coriander. | |||
Beef cooked with potato and traditional spices with fresh naga chilli and smoked chilli. | |||
Filleted lamb simmered in honey, coconut, bay leaf & cardamom infused creamy sauce. | |||
Chunks of marinated spring lamb cooked to tender perfection in wilted spinach and parsley poached in kefir lime leaf, coriander and smoked chilli. | |||
Amazingly soft Lamb shank braised in a wonderfully complex array of spices and crushed garlic, served in a smooth intricate sauce perfumed with smoked ginger. | |||
Sliced fillet pieces of spring lamb poached in a subtle blend of fragrant spices and rose water, poached in basmati rice served with a light mixed vegetable curry. | |||
A Famous Bangladeshi regional dish made of braised lamb pieces simmered in a zesty citrus fruit infused sauce creating a beautifully strong, tangy distinctive flavour. | |||
A traditional Bengali dish made of Tender lamb chunks with poached potato, in a fiery rich smooth sauce full of fragrant roasted spices, crushed chilli and coriander. | |||
Fillet pieces of tender spring lamb, gently tempered with garam masala, cinnamon, bay leaf and smoked chilli in a spiced, perfectly balanced smooth sauce. | |||
Prime Beef chunks slow braised in a special blend of exotic spices with rich roasted tomato, garlic shoots and shallot producing a gorgeously distinctive aroma. | |||
Poached Lamb chunks simmered in a clean vibrant sauce, textured with cashew nuts roasted chilli and fresh mint leaves. |
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Chunks of tandoor charred cottage cheese tempered in a yoghurt cream sauce infused with curry leaves fenugreek, beetroot, and tomatoes with toasted almond and coconut. | |||
Chunks of Curry Lounge cheese marinated in yoghurt & spices threaded on a skewer with shallot & bell pepper, grilled in the tandoor. | |||
Potato, cauliflower, sprouts & carrots cooked with green chilli, in hot textured sauce. | |||
Saffron and curry leaf scented Basmati rice poached with seasonal vegetables and herbs and spices served with light vegetable curry. |
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Marinated pieces of saloon with capsicum, tomatoes and shallot gently grilled in the tandoor and served in a sizzler over a bed of caramelised onions. | |||
Tiger prawns cooked in tomato based sauce textured with a beautiful array of roasted spices with green chillies, fresh coriander and garlic. | |||
King prawns and bell peppers infused with roasted chilli tomato and lime to produce a complex, spicy and smooth sauce perfumed with spices and herbs. | |||
Marinated Black Tiger Prawns poached in an amalgamation of rich spices and saffron infused rich with caramelised shallots, smoked chilli and fresh herbs served with a delectably light mixed vegetable. | |||
Tandoor grilled king prawns marinated with fresh herbs and organic spices, served on a sizzler pan over a bed of caramelised onions. | |||
Arctic Cod fish pieces marinated in tandoori spices then pan fried in garlic oil and served on sizzler with marinated caramelised shallots. | |||
Delicately cooked tiger prawns, gently simmered in a beautifully rich sweet flavoured sauce with fresh coconut, shallots, cumin, star aniseed and organic honey. | |||
Bangladeshi fish slow cooked in potato, herbs & mustard seed for a rich smooth sauce. | |||
Pan fried Bangladeshi fish pieces cooked in an amazingly punchy tomato based sauce layered with green chilli shallot and coriander in a spicy hot delicious textured sauce. | |||
A famous mouth-watering dish with king prawns simmered in an infusion of smoked garlic, roasted tomato, fresh lime and cardamom producing a complex buttery sauce. | |||
King prawn pan roasted with aged Bangladeshi pumpkin perfumed with curry leaf cumin, fennel seeds mustard and fenugreek producing natural alluring velvety sauce. | |||
King prawns seared in chilli, garlic shoots and kefir lime in subtly spiced juicy spinach. | |||
King prawns slow cooked with ginger, roasted tomato and a traditional blend of spices scented with cinnamon and bay leaves creating a delicious flavour. |
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Lady's finger (Okra) pan cooked to perfection in desi spices. | |||
Bangladeshi pumpkin with sauteed mushrooms perfumed with spices. | |||
A seasonal selection of mixed vegetables slow cooked in a deliciously smooth mild sauce. A perfect complement to a grilled dish. | |||
Spiced Potatoes and sauteed cauliflower. | |||
Spiced Kinf Edward Potatoes with crushed serrano chilli. | |||
Aubergine pan cooked with coriander leaves and onions. | |||
Cauliflower cooked with garlic and onion, lightly spiced. | |||
creamed spinach infused with garlic and paneer cheese. | |||
Chunks of aged Bangladeshi pumpkin poached in light spices. | |||
Slow cooked spinach tossed with spiced potatoes. | |||
Lentils cooked and pureed in an aromatic blend of chilli garlic. |
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Steamed lower calorie long grain rice. | |||
Curry Lounge basmati rice cooked with saffron and essences. | |||
Plain rice with mushrooms, curry leaves and green herbs. | |||
Basmati rice infused with freshly grated coconut and herbs. |
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Freshly baked Nan with fresh coconut and honey. | |||
A simply crispy, golden deep-fried Indian bread made too good to share. | |||
Curry Lounge creation infusing ancient bread-making techniques from across the world, producing an amazingly decadent layered crispy nan. | |||
Tandoor baked whole wheat bread. | |||
Freshly baked nan with chilli, cheese and garlic. | |||
Curry Lounge freshly baked leavened nan bread. |
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Homemade spiced yoghurt with chunks of cucumber. | |||
Our own special pickles or chutney (each) | |||
Roasted Popadom
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Spend More £25 Get 30% off
Subtotal £ 0.00 |
Discount £ 0.00 |
Delivery fee £ 0 |
TOTAL £ 0.00 |
Exclusive Collection Offer
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Wednesday Banquet Night
Starter, Main, Rice, Side dish and Naan
£18.95
(Dining Only)
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BRING YOUR OWN DRINKS
(Soft Drinks Available)
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Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.